Green Plantain Bread Recipe

 
• 1 green plantain or plantain (not banana)
• 1 ripened plantain (between green and yellow)
• 2 eggs
• 1 ½ tablespoons extra virgin olive oil
• 1 teaspoon apple cider vinegar
• 1 teaspoon baking soda
• A pinch of Himalayan pink salt

• Preheat the oven to 350°F (176.66°C).
• Peel and chop the plantains.
• In the blender, combine the 2 eggs, 1 ½ tablespoons of olive oil, 1 teaspoon of apple cider vinegar, 1 teaspoon of baking soda, and a pinch of Himalayan pink salt.
• Blend on medium speed until you get a smooth mixture, then gradually add the plantain pieces.
• The mixture should be smooth and lump-free.
• In a 15 x 10.5 cm baking dish, line it with parchment paper and pour the mixture directly from the blender.
• Bake the bread for 45–50 minutes.
• Check with a wooden stick to ensure it comes out dry.
• Remove from the oven, let it cool, slice, and serve.
• For storage, you can keep it sliced and wrapped in food-safe plastic wrap in the freezer.

Note: The plantain can be used cooked or raw in the mixture. If you want a larger bread, simply double the ingredients and use a bigger baking dish.