Almond Pancakes Recipe

Pancakes made with almond flour, applesauce, shredded coconut, eggs, almond milk, nutmeg, and sea salt. Enjoy them with your favorite protein!

Breakfast
Paleo
Celiac
Weight loss
Pediatric
30 mins
2
portions
porción
Intermediate

Ingredients

     
  • 1 cup almond flour
  • ½ cup applesauce (from 1 apple)
  • 1 tbsp shredded coconut
  • 2 small eggs
  • ¼ cup almond milk
  • ¼ tsp nutmeg
  • ¼ tsp sea salt
  • Coconut vegetable oil

Preparation

  • To make the applesauce, peel and core the apple, then slice it thinly.
  • Place in a pot with just enough water to cover, add a little cinnamon and stevia, cover, and cook over low heat, checking occasionally and adding water if needed, until the apple is soft.
  • Mix all the ingredients together using a fork or a blender.
  • Using a ladle, pour some of the batter onto a preheated and greased skillet, and cook until golden on each side — and done!

Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, fish, etc.) if you're not vegetarian.

Did you know?

El Seed Cycling o Ciclo de Semillas, es básicamente el consumo de ciertas semillas densas en nutrientes, en momentos específicos del ciclo menstrual.

Fiber: 24 g

Carbohydrates: 30 g

Protein: 8 g

Fat: 12 g

Vitamin A: 0%

Vitamin C: 10%

Calcium: 240 mg

Iron: 4 mg

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Almond Pancakes

Ingredientes
     
  • 1 cup almond flour
  • ½ cup applesauce (from 1 apple)
  • 1 tbsp shredded coconut
  • 2 small eggs
  • ¼ cup almond milk
  • ¼ tsp nutmeg
  • ¼ tsp sea salt
  • Coconut vegetable oil
Logo de NutriWhite
Sobre NutriWhite

Somos una organización internacional enfocada en la Inmunonutrición, conformada por especialistas expertos (nutricionistas y médicos).

Compartir
  • To make the applesauce, peel and core the apple, then slice it thinly.
  • Place in a pot with just enough water to cover, add a little cinnamon and stevia, cover, and cook over low heat, checking occasionally and adding water if needed, until the apple is soft.
  • Mix all the ingredients together using a fork or a blender.
  • Using a ladle, pour some of the batter onto a preheated and greased skillet, and cook until golden on each side — and done!

Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, fish, etc.) if you're not vegetarian.

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Breakfast
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Paleo
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Celiac
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Weight loss
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Pediatric
Breakfast
Paleo
Celiac
Weight loss
Pediatric