Prepare delicious golden and crispy artichokes, perfect to enjoy as an appetizer or side dish.
Ingredients
- 2 artichokes
- 1 lemon
- Olive oil
- Salt
Preparation
- Wash the artichokes thoroughly, cut off the tips in one slice, and remove the outer leaves until you reach the tender inner part.
- Cut them in half and remove the fuzzy choke from the heart of the artichoke.
- Wash well again and slice into thin strips.
- Drain and fry the slices, then season to taste.
Did you know?
¿Más calorías = más peso corporal? ¿Menos calorías = más salud? Descubre la realidad sobre contar calorías y otros factores que influyen en la pérdida de peso
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