Prepare a delicious and fresh Caprese salad with tomato, mozzarella, and arugula, dressed with olive oil, oregano, salt, and pepper.
Ingredients
- Large salad tomatoes
- 7 arugula leaves
- 7 buffalo bocconcini
- Oregano
- Pepper
- Salt
- Olive oil
Preparation
- Slice the tomatoes thinly, cut the bocconcini in halves, and chop the arugula into small pieces.
- Arrange the tomato slices around a flat plate.
- Place a mozzarella half on top of each tomato slice.
- Sprinkle the chopped arugula over everything.
- Season with olive oil, oregano, salt, and a touch of pepper.
Did you know?
Existen dos tipos de leches A1 y A2 y la diferencia está en una sola proteína, llamada betacaseína. La A1 contiene la betacaseína A1 y la leche A2 contiene la betacaseína A2.
Fiber: 4 g
Protein: 14 g
Fat: 18 g
Carbohydrates: 10 g
Calories: 220 kcal
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