Enjoy a delicious carrot and ginger paste with a hint of sesame, seasoned to your liking and ready to savor.
Ingredients
- Large carrot
- 1 tablespoon chopped ginger
- 2 tablespoons vinegar
- 1 tablespoon sesame seeds
- 1/4 cup olive oil
- 2 tablespoons water
Preparation
- Blend the carrot and ginger in a blender until a paste forms.
- Add the vinegar, then the oil.
- Remove the mixture from the blender and stir in the sesame seeds.
- If needed, season with salt and pepper to taste.
- Serve and enjoy.
Did you know?
Si sufres de reacciones alérgicas o sensibilidades al consumir huevos, aquí encontrarás algunos sustitutos culinarios como linaza, semillas de chia, etc
Fiber: 1.8 g
Fat: 22.5 g
Carbohydrates: 5.5 g
Protein: 0.8 g
Calories: 216.5 kcal
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