Prepare delicious, crispy, and flavorful carrots, perfect to accompany any dish.
Ingredients
- 2 peeled carrots
- Coconut oil
- Sea salt
Preparation
- Slice the carrots into thin rounds (as if using a mandoline slicer).
- Fry them in hot coconut oil, drain, and season with sea salt to taste.
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Fiber: 2 g
Vitamin A: 10187 IU
Vitamin K: 8.1 mcg
Potasium: 195 mg
Carbohydrates: 6 g
Protein: 0.6 g
Fat: 0.3 g
Calories: 27 kcal
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