Pancakes made with grated carrot, banana, almond and cassava flours, and a pinch of spices — perfect to enjoy for breakfast or as a snack.
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Ingredients
- 1 large grated carrot
- ½ banana
- 1 vegan egg (1 tbsp ground flaxseed + 2 tbsp water, let sit for 10 minutes)
- ⅓ cup water or plant-based milk
- ¼ cup almond or hazelnut flour
- ¼ cup cassava flour
- ¼ tsp baking soda
- A pinch of pink salt and cinnamon
Preparation
- Blend everything until well combined. The batter should have a smooth, lump-free consistency.
- Cook in a hot skillet greased with coconut oil, flipping to brown both sides.
- You can serve with vegan cream cheese or coconut cream for an amazing touch.
- Recipe by @ley.natural
Did you know?
El brócoli es la planta crucífera más rica en sulforafano. Sus efectos beneficiosos sobre nuestra salud van desde la prevención de enfermedades como cáncer, diabetes y enfermedades cardiovasculares, hasta un efecto rejuvenecedor y aumento de la longevidad.
Fiber: 24 g
Carbohydrates: 30 g
Protein: 6 g
Fat: 12 g
Calories: 280 kcal
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