Prepare a delicious and fluffy cassava and coconut cake, perfect to enjoy on any occasion.
.webp)
Ingredients
- 1 kg of cooked cassava
- 300 g of ghee butter
- 6 tbsp of honey
- 100 ml of coconut milk
- 100 g of shredded coconut
- 6 eggs
- 1 tsp of baking soda
Preparation
- Preheat the oven to 150 °C (300 °F).
- Peel and grate the raw cassava using the medium side of the grater.
- The butter should be at a soft, creamy consistency: cream the butter using a mixer.
- Add the eggs and honey.
- Continue mixing until everything is well combined.
- Add the shredded coconut, grated cassava, and baking soda together, mix, and then add the coconut milk.
- Mix well until fully combined.
- Pour into a greased baking pan and bake for 45 minutes.
Did you know?
El contenido de nutrientes de la yuca es comparable a las papas. No sólo es baja en grasas, también tiene una gran cantidad de vitaminas y minerales.
Carbohydrates: 100 g
Fat: 300 g
Protein: 36 g
Fiber: 6 g
See more healthy recipes
Everything you need to develop healthy eating habits, including delicious and nutritious recipes.
If you miss bread, you can try this chickpea bread alternative.
Enjoy a tomato-free sauce, for those who can't tolerate tomatoes or have joint pain or autoimmune disorders.
Enjoy a delicious gratin dish of eggplants stuffed with tomato, mozzarella, and basil, with a touch of melted pecorino.
Find a NutriWhite Ambassador for you
We have highly trained and specialized nutrition professionals to provide more accurate solutions to our clients in over 84 countries.
.jpeg)
