Enjoy delicious and crispy cassava empanadas filled with your choice of stuffing — perfect to accompany your breakfast with your favorite protein.
Ingredients
- 500 g cassava
- Previously prepared shredded chicken (pisillo)
- Salt
Preparation
- Boil the cassava until tender.
- Mash it and add salt.
- Form small balls, flatten them, and add the filling.
- Fold and seal like an empanada.
- Bake until golden brown.
- Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, etc.) if you're not vegetarian.
Did you know?
El contenido de nutrientes de la yuca es comparable a las papas. No sólo es baja en grasas, también tiene una gran cantidad de vitaminas y minerales.
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