A delicious gluten-free option made with boiled cassava, coconut oil, cassava starch, grated cassava, egg, and salt.
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Ingredients
- 500 g boiled cassava
- 2 tbsp coconut oil
- 20 g cassava starch
- 100 g raw grated cassava
- 1 egg
- 1 tsp salt
Preparation
- Place the boiled cassava in a bowl and mash it with a fork.
- Add the remaining ingredients and mix everything thoroughly.
- Flatten the dough and bake for 15 minutes.
- After assembling the pizza with your preferred toppings (sauce, vegetables, etc.), return it to the oven for another 15 minutes.
Did you know?
El contenido de nutrientes de la yuca es comparable a las papas. No sólo es baja en grasas, también tiene una gran cantidad de vitaminas y minerales.
Fiber: 4 g
Fat: 14 g
Protein: 3 g
Carbohydrates: 60 g
Calories: 350 g
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