Prepare delicious cauliflower croquettes, soft on the inside and crispy on the outside, perfect to enjoy on any occasion.
Ingredients
- 1 cauliflower
- Salt to taste
- Ground garlic
- Chopped parsley
- Garlic pieces
- Ground cassava (or almond flour for a ketogenic option)
- 2 eggs
- Coconut oil
Preparation
- Clean the cauliflower, remove the stem, and leave only the florets.
- Boil until soft.
- In a bowl, combine all the ingredients and mash until you have a moldable dough.
- Fry in coconut oil, shaping the croquettes with a spoon into your preferred form.
Did you know?
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Fiber: 24 g
Salt: to taste
Ground garlic: to taste
Chopped parsley: to taste
Garlic pieces: to taste
Ground cassava (or almond flour for a ketogenic option): al gustoto taste
Egg: 2
Coconut oil: al gustoto taste
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