Delicious celery and clove fritters mixed with honey — perfect to pair with your breakfast and a protein of your choice.
Ingredients
- 8 pieces of celery/turnip/arracacha, cut into medium chunks
- Cassava flour for thickening
- 2 egg yolks
- 2 cups of honey (optional)
- 2 cups of water
- 2 cloves
- Salt to taste
- Coconut oil
Preparation
- Mix the cloves with the honey.
- Boil the celery (or turnip/arracacha) for about 12 to 15 minutes.
- Drain and mash into a purée.
- In a bowl, combine the purée, egg yolks, and 1 to 2 cups of cassava flour.
- The mixture should be soft, moldable, and not sticky to the touch.
- In a deep pot, heat enough oil to fully cover the fritters.
- Using two spoons, shape the dough and fry until golden on both sides.
- Place on a strainer to drain excess oil.
- You can serve them with the honey-clove syrup, on their own, or however you prefer.
- Note: We recommend accompanying your breakfast with a protein of your choice (chicken, turkey, fish, etc.) if you're not vegetarian.
Did you know?
El gluten es un problema para aquellos que tienen un genotipo específico que los predispone padecer de enfermedad celíaca.
Fiber: 8 g
Proteins: 4 g
Fat: 2 g
Carbohydrates: 40 g
Calories: 220 kcal
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