Enjoy a delicious and healthy chestnut bread, perfect to accompany your breakfast with a protein of your choice.
Ingredients
- 250 g chestnut flour
- 100 g cassava starch
- 2 tbsp olive oil or coconut oil
- 1 tsp organic honey or stevia
- 1 cup water
- Salt to taste
- 1 tbsp baking soda
Preparation
- Preheat the oven to 180 °C (350 °F).
- In a bowl, mix the chestnut flour with the cassava starch. Then add the oil and continue mixing, followed by the honey or your preferred approved sweetener.
- Add the water and stir until fully absorbed. Add the baking soda and salt, and mix until well combined.
- Grease a loaf pan with coconut or olive oil and dust it with chestnut flour. Pour in the mixture and cover with plastic wrap.
- Bake for 30 minutes.
- Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, fish, etc.) if you're not vegetarian.
Did you know?
El Seed Cycling o Ciclo de Semillas, es básicamente el consumo de ciertas semillas densas en nutrientes, en momentos específicos del ciclo menstrual.
Fiber: 12 g
Protein: 4 g
Fat: 10 g
Carbohydrate: 30 g
Calories: 250 kcal
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