Chicken and pumpkin pancakes are a tasty and nutritious option to enjoy at any time of the day.
Ingredients
- 3 cups boiled and shredded chicken
- 3 cups boiled pumpkin
- 3 eggs
- Coconut oil
Preparation
- Mix all the ingredients until you get a smooth, uniform batter.
- Pour onto a skillet over medium heat.
- Cook on both sides and serve.
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Protein: 72 g
Fat: 36 g
Carbohydrates: 36 g
Fiber: 12 g
Calories: 720 kcal
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