Prepare a delicious and fluffy banana and cocoa cake, perfect to enjoy on any occasion.
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Ingredients
- 1 cup banana flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup honey
- 1 cup warm water
- 1/3 cup coconut oil
- 1 tablespoon apple cider vinegar
Preparation
- Preheat the oven to 180°C (350°F).
- In a bowl, combine the banana flour, cocoa powder, baking soda, salt, and honey, and mix well.
- Gradually add the warm water and mix until fully incorporated.
- Then add the coconut oil and apple cider vinegar, and stir until smooth.
- Pour the batter into a baking pan and bake for 40 minutes.
Did you know?
1. Snack saludable de mix de frutos secos, 2. Brochetas de fruta, 3. Chips de zanahoria, 4. Jugo verde, 5. Garbanzos crujientes, 6. Pudin de aguacate...
Fiber: 0 g
Protein: 2 g
Fat: 7 g
Carbohydrates: 38 g
Sugar: 26 g
Sodium: 200 mg
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