Enjoy a delicious plate of crispy bacon and juicy eggs, perfect to start your day with energy.
Ingredients
- 300 grams of smoked bacon
- 3 eggs
- 40 grams of clarified butter
- Pepper to taste
- Salt to taste
Preparation
- Cut the bacon into pieces and blanch it for 2 minutes in boiling water, then dry it with a paper towel.
- In a skillet, spray with clarified butter and cook the bacon until golden.
- Drain to remove excess fat, then return the bacon to the skillet.
- Crack the eggs over the bacon and cook on low heat.
- Serve hot.
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Protein: 30 g
Fat: 25 g
Carbohydrate: 0 g
Fiber: 0 g
Calories: 375 kcal
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