Delicious bread made with flaxseed and coconut flour, rich in nutrients and gluten-free. Perfect to enjoy at breakfast or as a healthy side.
Ingredients
- ½ cup flaxseed flour
- ½ cup coconut flour
- 2 fresh egg whites
- 3 whole fresh eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon baking soda
- ½ glass of water
Preparation
- Preheat the oven to 180 °C (350 °F).
- Mix the coconut flour, flaxseed flour, and baking soda.
- Add the remaining ingredients and let the mixture rest for 15 minutes.
- Pour the batter into a loaf pan and bake for 35 to 40 minutes at 180 °C.
- Remove from the oven and let cool.
- Enjoy.
Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, fish, etc.) if you're not vegetarian.
Did you know?
El Seed Cycling o Ciclo de Semillas, es básicamente el consumo de ciertas semillas densas en nutrientes, en momentos específicos del ciclo menstrual.
Calories: 300 kcal
Protein: 20 g
Fat: 10-15 g
Carbohydrates: 30-35 g
Fiber: 44 g
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