Prepare delicious malanga (ocumo) fritters, crispy on the outside and soft on the inside—perfect to enjoy on any occasion.
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Ingredients
- 400g malanga (ocumo)
- 1 egg
- Salt to taste
- Garlic powder to taste
- Pepper to taste
- 1/2 sweet pepper, finely chopped
- 4 garlic cloves, finely chopped
- 100g turkey ham
- Oil for frying
Preparation
- Finely grate the malanga (ocumo) and mix it with the rest of the ingredients.
- Form small balls and let them rest in the refrigerator for 45 minutes.
- Heat the oil and fry the fritters until golden and crispy.
Did you know?
10 recomendaciones para transformar tu vida desde la Inmunonutrición
Fiber: 0 g
Protein: 15 g
Fat: 10 g
Carbohydrates: 30 g
Calories: 280 kcal
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