Delight yourself with these delicious fried yuca sticks—crispy on the outside and soft on the inside—perfect to enjoy anytime.
Ingredients
- 1 kg of yuca (cassava)
- 1 egg
- 2 tablespoons of ghee butter
- Ground cassava bread (casabe)
- Coconut oil
- 1/2 tablespoon of salt
Preparation
- Wash and peel the yuca.
- Boil it until tender, then drain well.
- Mash thoroughly until smooth, with no lumps remaining.
- Add the ghee butter, egg, and salt, and mix well.
- Incorporate the ground cassava bread (casabe) until you get a smooth, pliable dough.
- Take portions and shape them into sticks.
- Refrigerate before frying.
- Heat the coconut oil and fry until golden brown.
- Drain well.
- You can also bake or use an air fryer.
- Enjoy!
Did you know?
El contenido de nutrientes de la yuca es comparable a las papas. No sólo es baja en grasas, también tiene una gran cantidad de vitaminas y minerales.
Carbohydrates: 100 g
Proteins: 10 g
Fat: 20 g
Fiber: 8 g
Sodium: 500 mg
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