Prepare delicious chicken fillets marinated in lemon juice, salt, and pepper, seared to perfection with an irresistible citrus touch.
Ingredients
- Lemon
- Chicken breast fillet
- Pepper
- Salt
Preparation
- Squeeze the lemons and mix the juice with half a teaspoon of salt and pepper to taste.
- Clean the chicken fillets thoroughly and poke them with a fork on both sides.
- Place them in a bowl or plastic container with the prepared lemon juice and let them marinate for about 10 minutes.
- After this time, the fillets will look slightly white.
- Heat a skillet, and once it’s very hot, place the chicken fillets in it.
- Cook on both sides until fully cooked and nicely browned.
- Add the lemon juice during cooking and let it evaporate completely.
- Serve and enjoy!
Did you know?
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