Prepare delicious, soft, and flavorful arepas made with fresh malanga (ocumo), seasoned with salt and oil.
Ingredients
- 500 g of malanga (ocumo)
- Salt to taste
- 3 tbsp coconut oil
Preparation
- Boil the malanga (ocumo) until soft.
- Mash it into a purée.
- Add salt and coconut oil, shape into small arepas, and cook until golden.
Did you know?
El sistema digestivo representa el 70% de tu sistema inmunológico y un intestino sano debe formar una barrera selectivamente permeable y protectora
Carbohydrates: 100 g
Fat: 30 g
Protein: 0 g
Fiber: 0 g
Sodium: al gusto
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