Prepare a delicious and refreshing avocado salad, perfect to accompany any dish.


Ingredients
- 2 avocados
- 2 teaspoons sea salt
Preparation
- Cut the avocados in half.
- Sprinkle with sea salt.
- Serve as a side dish.
Did you know?

Fat: 36 g
Sodium: 480 mg
Potasium: 1160 mg
Carbohydrates: 12 g
Fiber: 10 g
Protein: 4 g
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