Prepare a delicious, juicy, and aromatic oven-roasted chicken with herbs and spices that will make your mouth water.
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Ingredients
- 1 whole medium chicken, cleaned (approximately 1.5 kg)
- Thyme to taste
- Oregano to taste
- Salt to taste
- Olive oil
Preparation
- Preheat the oven to 200 degrees Celsius.
- Season the chicken with thyme, oregano, and salt to your liking.
- Drizzle with a bit of olive oil and rub it in well to coat the entire surface.
- Place the chicken in a baking dish and cover it with aluminum foil.
- Bake in the oven for 45 minutes.
- After this time, remove the foil, turn the chicken over, and let it cook for another 30 minutes.
- Once done, turn off the oven and let it rest for 10 minutes.
Did you know?
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Proteins: 100 g
Fat: 50 g
Carbohydrates: 0 g
Fiber: 0 g
Calories: 800 kcal
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