Prepare a tasty plantain dough for hallacas using green plantains, ripe plantain (pintón), vinegar, salt, lemon, olive oil, and annatto (onoto).
Ingredients
- 10 green plantains
- 1 semi-ripe (pintón) plantain
- Vinegar
- Salt to taste
- Lemon to taste
- Olive oil to taste
- Annatto (onoto) to taste
Preparation
- Soak the plantains for 30 minutes in water with vinegar, salt, and lemon.
- Boil the plantains until tender, then mash them with a fork.
- Add annatto-infused oil and salt to taste, and knead the dough.
- To assemble the hallaca, moisten your hands, flatten the dough over a banana leaf, fill it with your desired stew, and fold to close.
Did you know?
A la hora de revisar las etiquetas de los alimentos, ¿qué es lo primero que salta a tu vista?, ¿serán las calorías lo más importante?
Fiber: 24 g
Carbohydrates: 200 g
Protein: 10 g
Fat: 10 g
Vitamin C: 30 mg
Vitamin A: 1000 IU
Iron: 2 mg
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