Prepare a delicious and fluffy plantain pie sweetened with stevia, perfect to enjoy on any occasion.
Ingredients
- 3 eggs
- 4 tbsp stevia
- ¼ tsp salt
- 1 ½ ripe plantains
- 4 tbsp cassava starch
Preparation
- Beat the egg whites until stiff peaks form.
- In another bowl, beat the yolks until thick, then gradually add the stevia and salt.
- Mix the mashed plantains with the cassava starch, then gradually fold in the beaten egg whites, stirring gently in a folding motion.
- Bake for 45 minutes at 180 °C (350 °F).
Did you know?
El gluten es un problema para aquellos que tienen un genotipo específico que los predispone padecer de enfermedad celíaca.
Fiber: 0 g
Protein: 9 g
Fat: 0 g
Carbohydrates: 45 g
Sugar: 0 g
Sodium: 150 mg
Calories: 180 kcal
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