Enjoy delicious soft and golden potato arepas grilled to perfection — ideal for pairing with your favorite protein or lentil burgers if you're vegetarian.


Ingredients
- 200 g of potato
- 3 tbsp coconut oil or ghee butter
Preparation
- Cook the potato until tender.
- Mash it with a fork and add the coconut oil or ghee butter.
- Shape into small arepas and cook them on a griddle.
- Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, fish, etc.). If you're vegetarian, you can pair it with lentil burgers.
Did you know?
Si quieres digerir mejor tus legumbre, ¡Germínalas!

Carbohydrates: 34 g
Fat: 22 g
Protein: 2 g
Fiber: 4 g
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