Enjoy delicious mashed potato balls that are crispy on the outside and soft on the inside — perfect to pair with your favorite breakfast protein.
Ingredients
- 5 potatoes
- 1 egg
- Ground cassava bread
- Chopped parsley
- Salt and pepper to taste}
- Oil for frying
- A bit of grated buffalo cheese
- 2 finely chopped garlic cloves
Preparation
- Boil the potatoes until soft, then mash them.
- Once the mash is warm, place it in a bowl, beat 1 egg and add it to the mash, then add parsley, salt, pepper, and garlic. Mix well.
- Form small balls with your hands and coat them with ground cassava bread.
- Fry until golden brown.
- Note: If the mash is too soft to shape into balls, you can add ground cassava to give it firmness.
- Note: We recommend serving with your preferred breakfast protein (chicken, turkey, fish, etc.) if you're not vegetarian.
Did you know?
Existen dos tipos de leches A1 y A2 y la diferencia está en una sola proteína, llamada betacaseína. La A1 contiene la betacaseína A1 y la leche A2 contiene la betacaseína A2.
Fiber: 5 g
Protein: 10 g
Fat: 15 g
Carbohydrates: 40 g
Calories: 350 kcal
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