Prepare delicious and soft homemade potato gnocchi, perfectly seasoned and served with an exquisite sauce of your choice.
Ingredients
- 1 kg boiled potatoes
- 400g cassava flour
- 2 eggs
- 2 tablespoons coconut oil or olive oil
- 2 tablespoons grated buffalo cheese
- 1 teaspoon salt
- 1/2 teaspoon nutmeg (optional)
- 1/2 teaspoon pepper (optional)
Preparation
- Mash the boiled potatoes and season with salt, pepper, and nutmeg.
- Place the cassava flour on a surface, then add the mashed potatoes in the center.
- Create a well in the middle of the potatoes, add the eggs, and knead until the dough is compact.
- Once the dough is smooth and uniform, roll it into ropes and cut them into 2 cm pieces.
- Add the pieces to boiling water with a little salt.
- Once they start to float, remove them and serve with your preferred sauce.
Did you know?
Existen dos tipos de leches A1 y A2 y la diferencia está en una sola proteína, llamada betacaseína. La A1 contiene la betacaseína A1 y la leche A2 contiene la betacaseína A2.
Carbohydrate: 80 g
Proteins: 16 g
Fat: 20 g
Fiber: 8 g
Calcium: 16 mg
Iron: 2 mg
Vitamin A: 200 IU
Vitamin C: 10 mg
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