Potato popcorn are seasoned mashed potato balls, breaded and fried or baked, offering a delicious combination of flavors and textures.
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Ingredients
- 10 medium potatoes
- ½ cup cooked quinoa
- 1 garlic clove
- ¼ onion
- Cilantro
- 1 sweet pepper
- Garlic to taste
- Pepper, cumin, thyme, oregano, paprika, and salt
- Ground cassava flatbread (casabe)
- Pecorino cheese (optional)
Preparation
- Peel and cook the potatoes, then mash them into a purée.
- Finely chop the garlic, onion, cilantro, and sweet pepper, and sauté them.
- Mix the purée with all the ingredients, adding a bit of the oil used for the sauté to bring everything together until you get a texture similar to ground meat.
- Form small balls and coat them in ground cassava flatbread (casabe).
Did you know?
Un estudio examinó el contenido de la toxina fumonisinas en productos a base de maíz "libre de gluten" que son consumidos en dietas para celíacos.
Fiber: 24 g
Protein: 10 g
Cabohydrates: 60 g
Fat: 5 g
Calories: 350 kcal
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