Enjoy delicious oven-roasted pumpkin with chopped scallions, salt, and pepper—perfectly browned to bring out its natural sweetness.
Ingredients
- ½ pumpkin (auyama)
- 1/3 cup chopped scallions
- Sea salt to taste
- Pepper to taste
Preparation
- Roast the pumpkin (with the skin on) for 1 hour.
- Once done, scoop out the flesh and mash it with the chopped scallions, salt, and pepper.
- Return to the oven and bake until golden.
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