Quinoa Pie Recipe

 
• 1 cup quinoa
• 3 eggs2 zucchinis
• 1 large onion
• 100g buffalo or goat cheese
• 2 tablespoons pecorino cheese
• 1/2 cup olive oil
• 1 tablespoon butter
• Salt and pepper

• Preheat the oven to 180°C (350°F).
• Cook the quinoa and drain it well.Peel the onion and chop it into small pieces.
• In a skillet with a little olive oil and butter, sauté the onion until it turns golden.
• Wash the zucchinis, trim off the ends, and grate them using the coarse side of the grater.
• Immediately add the grated zucchini to the skillet with the onion.
• Grate the cheese and set it aside.
• Beat the eggs with salt and pepper until well combined.
• Add the grated cheese, one tablespoon of pecorino, the sautéed onion and zucchini mixture, and the cooked quinoa. Mix everything thoroughly.
• Pour the mixture into a greased baking dish and sprinkle the remaining pecorino cheese on top.
• Bake for about 30 minutes, or until the pie is golden brown.

Note:
We recommend serving this dish with your preferred protein (chicken, turkey, fish, etc.) if you are not vegetarian.