Crispy crackers made with cassava purée, perfect to enjoy any time of the day.
Ingredients
The ingredients are:
- 4 cassavas
- Salt to taste
- A little oil
Preparation
- Cook the cassava in water until tender.
- Mash it into a purée and knead the dough.
- Heat a skillet with a little oil.
- Shape the dough into small round patties and cook them in the skillet until golden on each side.
- Finish by placing them in the oven for 10 minutes to make them crispy.
Did you know?
El contenido de nutrientes de la yuca es comparable a las papas. No sólo es baja en grasas, también tiene una gran cantidad de vitaminas y minerales.
Carbohydrates: 136 g
Proteins: 4 g
Fat: 2 g
Fiber: 8 g
Calories: 680 kcal
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