Delight in these delicious stuffed cassava balls — crispy on the outside and soft on the inside, perfect for any occasion.
Ingredients
- 500 g cassava
- 3 tbsp coconut oil
- Salt to taste
- Pre-cooked ground meat or any other protein
Preparation
- Boil the cassava until tender
- Mash it and add salt and coconut oil
- Form small balls and add the filling
- Seal the balls and fry until golden brown
Did you know?
El contenido de nutrientes de la yuca es comparable a las papas. No sólo es baja en grasas, también tiene una gran cantidad de vitaminas y minerales.
Carbohydrates: 100 g
Fat: 30 g
Proteins: 20 g
Fiber: 10 g
Sodium: al gusto
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