Delicious dough balls filled with ground beef, baked until golden and crispy, and seasoned with paprika, onion, garlic, pepper, and salt for an irresistible flavor.
Ingredients
- 2 cups of potato flour or mashed potatoes
- 1 teaspoon of salt
- 300 g of ground beef
Preparation
- Mix the potato flour with water and salt (skip this step if you’re using mashed potatoes).
- Form small balls and fill them with the ground beef mixture.
- Bake for 20 minutes or until a firm outer layer has formed.
Note: You can season the ground beef as follows:
- In a skillet, sauté paprika, onion, garlic, pepper, and salt.
- Add the ground beef and cook everything over low heat until fully cooked.
Did you know?
La dieta carnívora se caracteriza porque solamente se consumen productos de origen animal; es decir, carnes y órganos o vísceras de animales, huevos y lácteos. Se excluyen todos los alimentos de origen vegetal: frutas, verduras, cereales y tubérculos.
Carbohydrates: 80 g
Proteins: 30 g
Fat: 10 g
Fiber: 4 g
Sodium: 1000 mg
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