Sweet Potato and Chocolate Tequeños Recipe

Prepare delicious sweet potato tequeños filled with chocolate—perfect to enjoy on any occasion.

Snack
Vegan
Paleo
Hypertensive
Celiac
Pediatric
Vegetarian
15 mins
2
portions
porción
Intermediate

Ingredients

     

For the dough:

  • 200 g of mashed sweet potato
  • 1 tablespoon of flaxseed
  • 3 tablespoons of quinoa flour

For the filling:

  • 100 g of dark chocolate
  •  

Preparation

  • Knead the mashed sweet potato with the rest of the dough ingredients until you get a pliable, moldable dough.
  • On a sheet of greased plastic wrap, place a small portion of the dough, flatten it, and place a piece of dark chocolate (cut into stick-like shapes) in the center.
  • Wrap the dough around the chocolate to form tequeños and seal the ends well.
  • Place the tequeños on a flat silicone baking tray, preferably greased with a bit of oil.
  • Bake in a preheated oven at 200°C (392°F). After about 15 minutes, or once they’re golden, flip them over to brown the other side evenly.

Did you know?

El gluten es un problema para aquellos que tienen un genotipo específico que los predispone padecer de enfermedad celíaca.

Fiber: 6 g

Proteins: 4 g

Fat: 10 g

Carbohydrates: 30 g

Calories: 250 kcal

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Sweet Potato and Chocolate Tequeños

Ingredientes
     

For the dough:

  • 200 g of mashed sweet potato
  • 1 tablespoon of flaxseed
  • 3 tablespoons of quinoa flour

For the filling:

  • 100 g of dark chocolate
  •  
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Sobre NutriWhite

Somos una organización internacional enfocada en la Inmunonutrición, conformada por especialistas expertos (nutricionistas y médicos).

Compartir
  • Knead the mashed sweet potato with the rest of the dough ingredients until you get a pliable, moldable dough.
  • On a sheet of greased plastic wrap, place a small portion of the dough, flatten it, and place a piece of dark chocolate (cut into stick-like shapes) in the center.
  • Wrap the dough around the chocolate to form tequeños and seal the ends well.
  • Place the tequeños on a flat silicone baking tray, preferably greased with a bit of oil.
  • Bake in a preheated oven at 200°C (392°F). After about 15 minutes, or once they’re golden, flip them over to brown the other side evenly.
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#
Snack
#
Vegan
#
Paleo
#
Hypertensive
#
Celiac
#
Pediatric
#
Vegetarian
Snack
Vegan
Paleo
Hypertensive
Celiac
Pediatric
Vegetarian