Prepare delicious sweet potato tequeños filled with chocolate—perfect to enjoy on any occasion.
Ingredients
For the dough:
- 200 g of mashed sweet potato
- 1 tablespoon of flaxseed
- 3 tablespoons of quinoa flour
For the filling:
- 100 g of dark chocolate
Preparation
- Knead the mashed sweet potato with the rest of the dough ingredients until you get a pliable, moldable dough.
- On a sheet of greased plastic wrap, place a small portion of the dough, flatten it, and place a piece of dark chocolate (cut into stick-like shapes) in the center.
- Wrap the dough around the chocolate to form tequeños and seal the ends well.
- Place the tequeños on a flat silicone baking tray, preferably greased with a bit of oil.
- Bake in a preheated oven at 200°C (392°F). After about 15 minutes, or once they’re golden, flip them over to brown the other side evenly.
Did you know?
El gluten es un problema para aquellos que tienen un genotipo específico que los predispone padecer de enfermedad celíaca.
Fiber: 6 g
Proteins: 4 g
Fat: 10 g
Carbohydrates: 30 g
Calories: 250 kcal
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