Prepare a delicious and healthy breakfast with this vegan pancake recipe, perfect to start the day with energy.
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Ingredients
- 2 boiled sweet potatoes
- ½ cup almond flour
- 1 cup coconut flour
- 1 cup coconut milk
- 2 dates, previously soaked in water
- 1 egg
- 1 ½ tsp grain-free baking powder or baking soda
- Cinnamon to taste
- Vanilla to taste
- Stevia to taste, if desired
- Coconut oil
Preparation
- In separate bowls, mix all the liquid ingredients and the dry ingredients.
- Combine everything until you get a thick, smooth batter.
- In a non-stick skillet greased with coconut oil, pour a small amount—about 1 tablespoon—shape it, and cook on both sides.
- Note: We recommend serving this breakfast with your preferred protein (chicken, turkey, fish, etc.) if you are not vegetarian.
Did you know?
Read more
Fiber: 12 g
Protein: 8 g
Fat: 20 g
Carbohydrates: 40 g
Calories: 400 kcal
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