Prepare a delicious vegan almond mayonnaise with a touch of garlic and lemon — perfect to accompany your favorite dishes.
Ingredients
- ½ cup almond milk
- 1 cup olive oil
- 1 lemon
- 2 garlic cloves
- 1 tablespoon salt
Preparation
- Pour the almond milk into the blender and start blending on medium-high speed while slowly adding the oil.
- When about half of the oil has been added, add the garlic and continue adding the oil slowly.
- Add the lemon juice and salt, then blend for a few more minutes at maximum speed.
- Note: This mayonnaise lasts for about 1 week if kept consistently refrigerated.
Did you know?
Read more
Fat: 1 g
Proteins: 0.5 g
Vitamin C: 1 g
Garlic: 2 g
Salt: 1 g
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