Prepare delicious zucchini fritters, crispy on the outside and soft on the inside, perfect to accompany your breakfast with your favorite protein.
Ingredients
- 1 zucchini
- 1 cup of potato flour
- 2 tablespoons of wate
- 1 egg
- Salt to taste
- Vegetable oil
Preparation
- Chop the zucchini into small cubes or grate it using the coarse side of the grater, and set it aside.
- Mix the egg, flour, water, and salt until it reaches a thick consistency, then incorporate the zucchini into the mixture.
- Heat oil in a pan and, using a spoon, place the mixture into the pan, forming small fritters.
- Cook on both sides until golden and crispy.
- Note: You can use a different flour than potato flour if preferred.
- Note: We recommend pairing the breakfast with your preferred protein (chicken, turkey, fish, etc.) if you're not vegetarian.
Did you know?
El gluten es un problema para aquellos que tienen un genotipo específico que los predispone padecer de enfermedad celíaca.
Fiber: 1 g
Proteins: 6 g
Fat: 5 g
Carbohydrates: 20 g
Calories: 150 kcal
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