Melon and Cucumber Ice Cream Recipe

Enjoy delicious homemade popsicles — refreshing and easy to make, perfect for any time of day.

Snack
Vegan
Paleo
Celiac
Weight loss
Low in Histamines
Pediatric
Low in Oxalates
AIP
Vegetarian
4 hours
4
portions
porción
Easy

Ingredients

     
  • Seedless small melon
  • Cucumber
  • Juice of 2 limes
  • A pinch of salt

Preparation

     
  • Blend all the ingredients in a blender
  • Pour the mixture into molds
  • Freeze for one hour
  • After that, insert the sticks and freeze for another 4–5 hours
  • To remove the popsicles from the molds, run them under water for about 15 seconds and pull the stick
  • Enjoy and refresh yourself

Did you know?

Fiber: 2 g

Vitamin C: 30 mg

Calcium: 20 mg

Iron: 0.5 mg

Potasium: 300 mg

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Melon and Cucumber Ice Cream

Ingredientes
     
  • Seedless small melon
  • Cucumber
  • Juice of 2 limes
  • A pinch of salt
Logo de NutriWhite
Sobre NutriWhite

Somos una organización internacional enfocada en la Inmunonutrición, conformada por especialistas expertos (nutricionistas y médicos).

Compartir
     
  • Blend all the ingredients in a blender
  • Pour the mixture into molds
  • Freeze for one hour
  • After that, insert the sticks and freeze for another 4–5 hours
  • To remove the popsicles from the molds, run them under water for about 15 seconds and pull the stick
  • Enjoy and refresh yourself
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#
Snack
#
Vegan
#
Paleo
#
Celiac
#
Weight loss
#
Low in Histamines
#
Pediatric
#
Low in Oxalates
#
AIP
#
Vegetarian
Snack
Vegan
Paleo
Celiac
Weight loss
Low in Histamines
Pediatric
Low in Oxalates
AIP
Vegetarian