Prepare a delicious and fluffy cassava and orange sponge cake, topped with powdered stevia and shredded coconut — a treat everyone will enjoy on any occasion.
.webp)
Ingredients
- 300 g Orinocense flour
- 150 g sweetener
- 2 tbsp powdered stevia
- 2 tbsp shredded coconut
- Orange zest
- 140 g cassava flour
- 6 eggs
- 3 tbsp orange juice
- 1 tsp baking soda
- A pinch of salt
Preparation
- Separate the egg yolks from the whites and beat the whites until stiff peaks form.
- Add the yolks, orange zest, and sweetener, and mix well.
- Then add the cassava flour, Orinocense flour, and orange juice.
- Finally, add the baking soda and mix until smooth.
- Grease a baking pan, pour in the mixture, and bake at 350°F (175°C) until golden, about 25 minutes.
- Let it cool before removing from the mold.
- Decorate with powdered stevia and shredded coconut.
- Ready to serve.
Did you know?
OkNutriWhite means: No grains, no dairy, no sugar, no soy.
Read more
See more healthy recipes
Everything you need to develop healthy eating habits, including delicious and nutritious recipes.
Chickpea Bread
Chickpea Bread
If you miss bread, you can try this chickpea bread alternative.
Side dish
Low in Histamines
Celiac
Paleo
Vegetarian
Tomato-free Sauce
Tomato-free Sauce
Enjoy a tomato-free sauce, for those who can't tolerate tomatoes or have joint pain or autoimmune disorders.
AIP
Lunch/Food
Low in Histamines
Paleo
Eggplant Gratin
Eggplant Gratin
Enjoy a delicious gratin dish of eggplants stuffed with tomato, mozzarella, and basil, with a touch of melted pecorino.
Side dish
Keto
Paleo
Celiac
Diabetics
About us
Find a NutriWhite Ambassador for you
We have highly trained and specialized nutrition professionals to provide more accurate solutions to our clients in over 84 countries.
.jpeg)
