What are the characteristics of the #OkNutriWhite seal?

The #OKNutriWhite Seal Is Characterized By:

Our #OKNutriWhite seal is designed for stores or establishments, recipes, and both industrial and artisanal products that do NOT include the following ingredients in their ingredient list:

• Grains: Wheat, oats, rye, barley, corn, and rice.
• Cow's dairy products
• Sugar

The #OKNutriWhite seal does NOT certify that a product is Gluten-Free. Therefore, these products are not suitable for people with celiac disease, since NutriWhite does not conduct the specific laboratory testing required to verify the absence of gluten.

To certify a product as gluten-free, specific food testing must be carried out, and there are official government entities and foundations responsible for issuing this certification.

NutriWhite's Criteria for Granting the #OKNutriWhite Seal

The decision to award this seal is based on two key points:

1. A clearly detailed ingredient list
2. Trust earned by the products through:
   • Endorsements from foundations and/or specialists
   • Approval by reliable distributors
   • Positive feedback from stores and NutriWhite clients who use and recommend these products

Purpose of the Seal

The goal of the #OKNutriWhite seal is to make life easier for anyone who wants to follow the #OKNutriWhite lifestyle. It helps save time by simplifying the search process — if the seal is visible, it’s a sign of alignment with your health goals.

Remember our motto is: "Goodbye diseases."
Your sensitivities, allergies, and food intolerances will always influence your purchasing decisions. That’s why it’s essential, as a second step, to learn how to read and understand product labels.

If you’d like a curated list of approved products, your NutriWhite Ambassadors can assist you during your consultations, depending on your place of residence.

For more guidance, please refer to our personalized consultation services.

‍