Delicious bread made with flaxseed and coconut flour, rich in nutrients and gluten-free. Perfect to enjoy at breakfast or as a healthy side.
Ingredients
- ½ cup flaxseed flour
- ½ cup coconut flour
- 2 fresh egg whites
- 3 whole fresh eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon baking soda
- ½ glass of water
Preparation
- Preheat the oven to 180 °C (350 °F).
- Mix the coconut flour, flaxseed flour, and baking soda.
- Add the remaining ingredients and let the mixture rest for 15 minutes.
- Pour the batter into a loaf pan and bake for 35 to 40 minutes at 180 °C.
- Remove from the oven and let cool.
- Enjoy.
Note: We recommend serving this for breakfast with your preferred protein (chicken, turkey, fish, etc.) if you're not vegetarian.
Did you know?
Seed Cycling, or the Seed Cycle, is basically the consumption of certain nutrient-dense seeds at specific times during the menstrual cycle.
Calories: 300 kcal
Protein: 20 g
Fat: 10-15 g
Carbohydrates: 30-35 g
Fiber: 44 g
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