Prepare a tasty plantain dough for hallacas using green plantains, ripe plantain (pintón), vinegar, salt, lemon, olive oil, and annatto (onoto).
Ingredients
- 10 green plantains
- 1 semi-ripe (pintón) plantain
- Vinegar
- Salt to taste
- Lemon to taste
- Olive oil to taste
- Annatto (onoto) to taste
Preparation
- Soak the plantains for 30 minutes in water with vinegar, salt, and lemon.
- Boil the plantains until tender, then mash them with a fork.
- Add annatto-infused oil and salt to taste, and knead the dough.
- To assemble the hallaca, moisten your hands, flatten the dough over a banana leaf, fill it with your desired stew, and fold to close.
Did you know?
When checking food labels, what’s the first thing that catches your eye? Are calories really the most important thing?
Fiber: 24 g
Carbohydrates: 200 g
Protein: 10 g
Fat: 10 g
Vitamin C: 30 mg
Vitamin A: 1000 IU
Iron: 2 mg
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