Prepare delicious stuffed mushrooms filled with chicken, bacon, and bell peppers, baked to perfection and ready to enjoy.
Ingredients
- 4 large mushrooms
- 2 chicken breasts
- 1 cup of bacon
- 1 red bell pepper and 1 green bell pepper, diced
- Herbs to taste
- Salt and pepper to taste
Preparation
- Cook the mushrooms for 20 minutes, then remove the center part to make space for the filling.
- Cook the chicken breasts and shred them.
- Lightly fry the bacon in a skillet.
- Prepare the filling by mixing the shredded chicken, bacon, red and green bell peppers, and season with herbs, salt, and pepper.
- Stuff the mushrooms with the mixture and bake at 180°C (350°F) for 15 minutes.
- Serve and enjoy!
Did you know?
Broccoli is the cruciferous plant richest in sulforaphane. Its beneficial effects on our health range from the prevention of diseases such as cancer, diabetes, and cardiovascular diseases, to a rejuvenating effect and increased longevity.
Proteins: 60 g
Fat: 30 g
Carbohydrates: 10 g
Fiber: 4 g
Calories: 500 kcal
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