¿Qué es Peptides? | Definición

Peptides

Definition of Peptides

Peptides are molecules formed by the union of two or more amino acids through peptide bonds. These molecules are fundamental in various biological processes, as they play important roles in the body, such as:

Regulation of cellular activity
Signal transmission
Protein structure

Peptides can be naturally synthesized by the body or obtained through food. Additionally, they are used in the pharmaceutical and cosmetic industries due to their bioactive properties and health benefits.

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Related terms

Wheat Gluten

Wheat gluten, or gliadin, is a protein that can cause damage to the intestine and trigger symptoms such as abdominal pain, diarrhea, and extra-intestinal symptoms like fatigue, allergies, migraines, among others.

Prebiotics

Prebiotics are non-digestible substances found in certain foods that promote the growth and activity of beneficial bacteria in the gut. These substances act as food for probiotic bacteria, stimulating their development and strengthening the gut microbiota.

Bioavailability

Bioavailability refers to the amount and speed at which a drug or active substance is absorbed and becomes available for its action in the body after administration.