¿Qué es Energy? | Definición

Energy

Definition of Energy in Nutrition

It is the energy contained in food that allows our body to not only move and engage in physical activity, but also to: breathe, make our hearts beat, think, activate chemical reactions, synthesize tissues, and live!

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Related terms

Chronic Diseases

Chronic diseases are long-term health disorders that generally progress slowly and persist over an extended period of time, with an inflammatory origin. These diseases can be either physical or mental in nature and may require ongoing management and long-term care.

Pro-tient

Patient is associated with a state of passivity and inactive waiting. We want them to be pro-tients, meaning proactive—paying attention to their symptoms, going to the root cause, researching, questioning, and acting. In short, taking control of their health.

Intestinal Dysbiosis

Intestinal dysbiosis refers to an imbalance in the composition of the gut microbiota, meaning the quantity and diversity of microorganisms that live in our intestines. This imbalance can be caused by various factors, such as poor diet, excessive use of antibiotics, stress, among others.

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Plasma Marino: Agua salada, vida sanada

Gran cantidad del agua está contenida en el plasma sanguíneo. René Quinton, gracias a su estudio sobre las propiedades del agua de mar, encontró similitudes entre el plasma sanguíneo y plasma marino.

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Genetics and epigenetics

Alzheimer’s is referred to as Type 3 Diabetes.

Alzheimer's disease is characterized by insulin resistance and corresponding brain inflammation.

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Gluten sensitivity

¿La avena tiene gluten y es inflamatoria?

La avena contiene una proteína similar al gluten llamada avenina, que puede ser de difícil digestión y además tiene alto riesgo de contaminación cruzada

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Energy

Definition of Energy in Nutrition

Boost your health with Immunonutrition

Related terms

Chronic Diseases

Pro-tient

Intestinal Dysbiosis

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