Wheat Gluten
Definition of Wheat Gluten
Wheat gluten, or gliadin, is a protein responsible for the elasticity and fluffy texture of baked goods. However, for individuals with celiac disease, gluten sensitivity, or inflammatory or autoimmune symptoms and disorders, consuming wheat gluten can cause damage to the intestine and trigger symptoms such as:
- Abdominal pain
- Diarrhea
- Extra-intestinal symptoms such as fatigue, allergies, migraines...
- Among others
For this reason, we recommend removing wheat and other cereals in the 3R Immunonutrition Protocol.
Boost your health with Immunonutrition
All symptoms and diseases start in the gut. Heal your gut through Immunonutrition.
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“El autismo es la nueva epidemia”, expresó el premio Nobel Jean Luc Montagnier y dejó atónitos a los 600 asistentes reunidos en el auditorio de OSDE el miércoles por la noche cuando ofreció su conferencia sobre lo que él considera los nuevos enfoques de la medicina del futuro.
