Gluten
Definition of gluten
Gluten is a protein found in all cereals: wheat, barley, rye, oats, corn, rice, sorghum, and teff—even when labeled as «Gluten Free», since the label usually refers only to wheat, barley, and rye.
It is responsible for the elasticity and texture of baked goods, but it can cause various health issues, as most people have difficulty digesting it.
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All symptoms and diseases start in the gut. Heal your gut through Immunonutrition.
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Does a Carnivore Diet Affect Your Gut Health?
The carnivore diet is characterized by the exclusive consumption of animal-based products—that is, meat, animal organs or offal, eggs, and dairy. All plant-based foods such as fruits, vegetables, grains, and tubers are excluded.
Última actualización
7/10/25
