Gluten
Definition of gluten
Gluten is a protein found in all cereals: wheat, barley, rye, oats, corn, rice, sorghum, and teff—even when labeled as «Gluten Free», since the label usually refers only to wheat, barley, and rye.
It is responsible for the elasticity and texture of baked goods, but it can cause various health issues, as most people have difficulty digesting it.
No items found.
Boost your health with Immunonutrition
All symptoms and diseases start in the gut. Heal your gut through Immunonutrition.
Blog Articles
Nutrición para niños con autismo y su relación con la microbiota y desórdenes conductuales
Se han formulado varias hipótesis, ya muchas de estas comprobadas, tales como los problemas genéticos y los trastornos gastrointestinales, que son la causa de la alteración del funcionamiento cerebral de este grupo de personas.
Última actualización
4/4/24
