Gluten
Definition of gluten
Gluten is a protein found in all cereals: wheat, barley, rye, oats, corn, rice, sorghum, and teff—even when labeled as «Gluten Free», since the label usually refers only to wheat, barley, and rye.
It is responsible for the elasticity and texture of baked goods, but it can cause various health issues, as most people have difficulty digesting it.
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¿Cómo asegurarte de que tu ciclo de Metilación esté funcionando?
Seguramente tu ciclo de Mickey Mouse o ciclo de metilación no está rodando. Este ciclo contiene los suiches que prenden y apagan los genes para que puedan expresarse. Y los suiches se prenden o apagan por factores ambientales. De esto trata la epigenética.
Última actualización
25/7/24
