¿Qué es Amino acids?

Amino acids

Definition of Amino acids

Amino acids are organic molecules that form the basic units of proteins. They are essential for the proper functioning and development of the body, as they participate in numerous biological functions.

Amino acids are obtained through food and are used by the body for protein synthesis, energy production, and regulation of metabolic processes.

Additionally, they play a crucial role in tissue repair and construction, nutrient transport, and cellular communication.

There are 20 different amino acids that can combine in various sequences to form proteins with specific structures and functions; 9 of these are essential and must be replenished through your diet. These are:

Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine

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Related terms

Peptides

Peptides are molecules formed by the union of two or more amino acids through peptide bonds. They play important roles in the body, such as regulating cellular activity, transmitting signals, and contributing to protein structure.

Enzymes

Enzymes are proteins that act as catalysts in chemical reactions within living organisms. These molecules accelerate chemical reactions by lowering the activation energy required for them to occur.

Prebiotics

Prebiotics are non-digestible substances found in certain foods that promote the growth and activity of beneficial bacteria in the gut. These substances act as food for probiotic bacteria, stimulating their development and strengthening the gut microbiota.