¿Qué es Inflammation?

Inflammation

Definition of Inflammation

Inflammation is a response of the immune system. It is a process that is part of the body's defense response, aimed at eliminating the harmful agent and promoting the repair of damaged tissues.

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Inflammation can be acute, when it lasts for a short time, or chronic, when it persists for an extended period due to injury, infection, or difficult-to-digest harmful foods.

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It is characterized not only by swelling, redness, heat, and pain in the affected area but also by the loss of function of a tissue or by chemical and metabolic changes that can translate into chronic diseases of the 21st century.

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Related terms

Cereals

Whole grains are foods that come from intact grains and retain all their parts, including the bran, germ, endosperm, and gluten. As a result, they can be difficult to digest for your gut.

Wheat Gluten

Wheat gluten, or gliadin, is a protein that can cause damage to the intestine and trigger symptoms such as abdominal pain, diarrhea, and extra-intestinal symptoms like fatigue, allergies, migraines, among others.

Amino acids

Amino acids are organic molecules that form the basic units of proteins. They are essential for the proper functioning and development of the body, as they participate in numerous biological functions.