¿Qué es Inflammation?

Inflammation

Definition of Inflammation

Inflammation is a response of the immune system. It is a process that is part of the body's defense response, aimed at eliminating the harmful agent and promoting the repair of damaged tissues.

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Inflammation can be acute, when it lasts for a short time, or chronic, when it persists for an extended period due to injury, infection, or difficult-to-digest harmful foods.

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It is characterized not only by swelling, redness, heat, and pain in the affected area but also by the loss of function of a tissue or by chemical and metabolic changes that can translate into chronic diseases of the 21st century.

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Good Cholesterol

Good cholesterol, also known as high-density lipoprotein (HDL), is a molecule found in the body that plays a fundamental role in cardiovascular health.

Gluten-Free Diet

A gluten-free diet is one that excludes any food or ingredient derived from cereals such as wheat, barley, rye, oats, corn, rice, sorghum, millet, and teff, as they contain gluten—a protein that can be difficult to digest for the intestine, where 70% of the immune system is located.

Bioavailability

Bioavailability refers to the amount and speed at which a drug or active substance is absorbed and becomes available for its action in the body after administration.

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Sensitivities, allergies, and intolerances

¿Por qué NutriWhite algunas veces recomienda el consumo de Lácteos de Cabra y Búfala?

Existen dos tipos de leches A1 y A2 y la diferencia está en una sola proteína, llamada betacaseína. La A1 contiene la betacaseína A1 y la leche A2 contiene la betacaseína A2.

Última actualización

28/7/23